INGREDIENTS
2 lb
chicken breasts
1 tsp
ground cumin
1 tbsp
fresh ginger
1 tsp
garlic powder
2 tbsp
oil
1/4 cup
curry powder
1 tsp
red pepper paste
1 1/2 tsp
salt
1 tbsp
brown sugar
13 2/3 oz
coconut cream
8 oz
tomato sauce
1 serving
cooked rice
1 serving
cilantro