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get the recipe: the smoothest flan
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gently pull the custard away from the edge to break the suction. place a plate on top and invert. the flan will slip out
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chef jose andres doesn't mind a gross flan
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now you don't have to either
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by carla lalli music
2012
march 31
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© peden and munk llc
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photographs by peden
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unmold like a pro
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paring knife between the flan and the ramekin and run it all the way around
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