INGREDIENTS
1 3/4 cups
blanched almond flour
1/4 cup
butter
1 tbsp
arrowroot powder
1/4 tsp
baking soda
1/8 tsp
sea salt
2 tbsps
honey
1/4 tsp
vanilla extract
6 larges
egg yolks
1/2 cup
honey
1/3 cup
fresh-squeezed lemon juice
2 tbsps
water
1 tsp
lemon zest
1/4 tsp
vanilla extract
1/2 cup
butter
1 serving
optional: garnish