INGREDIENTS
1/2 oz
agave nectar
2 TBSPs
aioli
1 oz
arugula
2 ozs
balsamic vinegar
1
brioche bun
1 TBSP
goat milk
6 ozs
ground bison
3/4 oz
lime juice
1/2 oz
pear
2 TBSPs
poblano
1 serving
Salt & Pepper
1 1/2 ozs
tequila
2 TBSPs
white onion
1/2 oz
cointreau