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One Dish Balsamic Chicken

Jessica Penner, RD
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs baby (new) potatoes, quartered

12

large stalks asparagus, sliced into 1” pieces

1

large red onion, sliced into wedges

2

large chicken breasts, cut into 3-4 pieces each

salt and pepper

1/2 cup

balsamic vinegar

1/4 cup

olive oil

6

large cloves of garlic, minced

4 tsp

brown sugar

1 tbsp

dried rosemary

1 1/2 cups

cherry or grape tomatoes, cut in half