INGREDIENTS
1 1/2
lbs baby (new) potatoes, quartered
12
large stalks asparagus, sliced into 1” pieces
1
large red onion, sliced into wedges
2
large chicken breasts, cut into 3-4 pieces each
salt and pepper
1/2 cup
balsamic vinegar
1/4 cup
olive oil
6
large cloves of garlic, minced
4 tsp
brown sugar
1 tbsp
dried rosemary
1 1/2 cups
cherry or grape tomatoes, cut in half