Prosciutto, Brie and Spinach with Fig Preserves on a Toasted Artisan Bread

INGREDIENTS

1 serving

prosciutto

1 serving

prosciutto

1/2 lb

prosciutto

1/2 lb

brie cheese

1 bunch

spinach

1 serving

fig preserves

1 serving

artisan bread

1 serving

olive oil

1 pieces

place both of bread

1 serving

let my know what you all think of this sandwich? do you have any unique sandwiches that you love

2014

august 25

1 serving

cover the second piece