Margarita Cake

INGREDIENTS

Eggs

4 tbsp

Lime juice

1 3/4

sugar

1 1/4 tbsp

Baking powder

3 cups

Cake flour - **if you do not have cake flour

1 1/4 cups

Margarita mix, frozen

10 cups

Powdered sugar

1 tsp

Salt

1 tsp

Salt - popcorn salt melts into the buttercream more easily

1 tsp

Vanilla

1/4 cup

Vegetable oil

1 stick

(113g) unsalted butter, unsalted

2 cups

(453g) unsalted butter, unsalted

2 tsp

Milk - milk is optional

3 tbsp

Tequila