INGREDIENTS
1 1/2 cups
Basil, fresh lightly packed
1 pint
Cherry tomatoes
3 tbsp
Chiffonade of fresh basil
5 cloves
Garlic
2 tbsp
Lemon juice, fresh
1 lb
Fusilli or other spiral-shaped pasta
1
big pinch Salt
1/2 cup
Olive oil, good quality
1/2 cup
Pine nuts, toasted
1/2 cup
Pine nuts
8 oz
Mozzarella, fresh
1/2 cup
Parmesan cheese