INGREDIENTS
1
Bell pepper
1 14.5 ounce can
Black beans, low-sodium
1/2
Onion, medium
1 14.5 ounce can
Tomatoes, petite
1 1/2 cups
Water or low-sodium broth
1 cup
Salsa or pico de gallo
1 cup
Quinoa
1 tsp
Chili powder
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
1 tsp
Vegetable oil
12
(6 inch) flour tortillas
1/2 cup
Cheddar cheese
1/2 cup
Sour cream or greek yogurt