INGREDIENTS
1 serving
matar paneer recipe
40
prep & cooking: mts
1/4 kg
paneer - cube and saute in tsp of ghee till lightly browned
1 small
cup peas
1 large
onion
3
ginger-green chilli paste
2
tomatoes
3/4 tsp
chilli pwd
1 pinch
turmeric pwd
1 1/4 tsps
coriander pwd
1/2 tsp
kasuri methi
1 pinch
garam masala pwd
1 tsp
kitchen king masala pwd
1 tsp
malai
1 serving
salt
1 tbsp
oil
1 serving
cuisine: north indian