panko (Japanese breadcrumbs)

INGREDIENTS

1 serving

lemon zest

1 cup

panko

1 tsp

paprika

16 ozs

tilapia fillets

1 serving

salt

6 tbsps

butter

2 tsps

lemon zest

1 serving

the butter does give the panko a nice golden color

1 1/2 lb

ground beef

14 1/2 ozs

canned tomatoes

1 cup

ketchup

1/2 cup

bottled barbecue sauce

1 tbsp

worcestershire sauce

2 tbsp

pickled jalapeño peppers

1 tbsp

liquid from pickled jalapeño peppers

11 1/4 ozs

garlic texas toast

2 ozs

sharp cheddar cheese

until beef crumbles and is no longer pink; drain well. return to skillet. stir in tomatoes

my two cents: include the jalapenos. it'll give the recipe a little kick without being too spicy. 2. shred your own cheese. so much better

1 serving

enjoy