INGREDIENTS
2
medium to large sweet potatoes
2 tbsp
olive oil
salt and pepper
2 cloves
garlic (, minced)
2 tbsp
soy sauce
1 tbsp
honey
1 tbsp
rice wine vinegar
2 tbsp
natural (, creamy peanut butter)
1/2 tsp
red pepper flakes
1/4 tsp
ground ginger
2 tbsp
chopped cashews or peanuts
1 tbsp
chopped cilantro
1 tbsp
chopped mint