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Thai Spiced Sweet Potatoes

Emma Chapman
  • minutes
  • Serves 4

INGREDIENTS

2

medium to large sweet potatoes

2 tbsp

olive oil

salt and pepper

2 cloves

garlic (, minced)

2 tbsp

soy sauce

1 tbsp

honey

1 tbsp

rice wine vinegar

2 tbsp

natural (, creamy peanut butter)

1/2 tsp

red pepper flakes

1/4 tsp

ground ginger

2 tbsp

chopped cashews or peanuts

1 tbsp

chopped cilantro

1 tbsp

chopped mint