INGREDIENTS
1/2 cup
coconut oil (another vegetable oil will work as well)
1 1/2 cups
white sugar
2 tsp
vanilla extract
2 cups
all-purpose flour
1/2 cup
unsweetened cocoa powder (I used dark)
1 1/2 tsp
baking soda
1 tsp
salt
2 cups
finely shredded zucchini
5 tbsp
unsweetened cocoa powder
1/4 cup
melted butter
2 cups
confectioners' sugar
1/4 cup
milk
1/2 tsp
vanilla extract