INGREDIENTS
1 tbsp
olive oil
1/3 cup
finely chopped red bell pepper
1/3 cup
finely chopped red onion
ground cumin
1 1/2 cups
thinly sliced kale (remove center rib from kale before slicing)
1/4 tsp
butter
3/4
cup of grated mild cheddar
2
flour tortillas (use corn tortillas for gluten-free version)