Favoreats
Favoreats LLC
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INGREDIENTS
150 gs
sashimi grade tuna
1
ruby grapefruit
2 tbsp
onion
1/4
continental cucumber
4 smalls
radish
1/2
avocado
1 serving
micro herbs
1 serving
ponzu dressing
1 tbsp
reserved grapefruit juice
1 tbsp
ponzu sauce
2 tsp
mirin