INGREDIENTS
6 larges
prawns
1/2
mango
1/2
avocado
1
chilli
2
shallots
1/2 cup
coriander leaves
1/2
continental cucumber
8
snow peas
40 gs
mescalin leaves
1 serving
sea salt & cracked pepper
1 serving
nuoc nam cham dressing
1
chilli
1
garlic clove
2 tbsp
fish sauce
1 1/2 tbsp
rice wine vinegar
1 cube
palm sugar
1 tbsp
lime juice