INGREDIENTS
6
prawns
1/2 tsp
coriander seeds
1/2 tsp
cumin seeds
1/2 tsp
fennel seeds
2 tbsp
shallots
1/2 tsp
garlic
1/2 tsp
ginger
1/4 tsp
turmeric
1 tbsp
fish sauce
2 tsp
lemon juice
250 mls
coconut milk
1 serving
olive oil
3/4 cup
basmati rice
1/4 cup
shallots diagonally
1
chili
1/4 cup
coriander leaves
1 serving
garnish