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Saffron Risotto with Shrimp and Peas

www.marthastewart.com
  • 55 minutes
  • Serves

INGREDIENTS

4 cups

chicken broth

1 tsp

lemon zest

1 serving

kosher salt and pepper

2 tbsp

olive oil

1 cup

onion

1 1/2 cups

short-grain rice

1/4 cup

wine

1 pinch

saffron

1 lb

shrimp

3/4 cup

peas

3 tbsp

butter

1 1/2 oz

parmigiano-reggiano