INGREDIENTS
2
brussels sprouts bunches
1 tbsp
olive oil
2 tbsp
ghee {or olive oil}
2
shallots, minced
10
sage leaves, chopped
1/4 cup
fresh parsley, chopped
1/2 tbsp
apple cider vinegar
2
pieces bread {whole-grain/gluten-free or otherwise}
sea salt,
black pepper,