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Vegetarian Enchiladas

Carrian Cheney | Oh, Sweet Basil
  • 50 minutes
  • Serves

INGREDIENTS

2 Tablespoons

olive oil

1

onion

1

sweet potato

1 Can

black beans

1 cup

corn

1 Can

chiles 4 oz

1 small

bell pepper

1

zucchini

1/3 cup

cilantro

1

jalapeno

1 tsp

cumin

1/4 tsp

cinnamon

1/2 tsp

oregano mexican

1 tsp

salt

12

tortillas corn

1 cup

you can use