INGREDIENTS
2 tbsp
brown sugar
2 tsp
garlic powder
1 tsp
onion powder
1 tsp
kosher salt
1 tsp
thyme
1/2 tsp
paprika
1/2 tsp
pepper
2 lb
pork shoulder roast
1/4 cup
olive oil
4 cloves
garlic
1 cup
onion
1/2 cup
red wine
1 cup
chicken broth
2 sprigs
rosemary
2 larges
carrots into 1-inch chunks
2 larges
potatoes into chunks
1/3 cup
balsamic vinegar
2 tbsp
water
2 tbsp
corn starch