INGREDIENTS
2 tbsp
Butter
1 tbsp
olive oil
8 oz
white mushrooms, whole or sliced to preference
2 cloves
garlic, minced
1/2 cup
heavy cream
1/4 cup
grated parmesan cheese
2 oz
cream cheese, softened
1 tsp
italian seasoning
1/2 tsp
salt
1/4 tsp
pepper
fresh chopped parsley for garnish