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Creamy Garlic Parmesan Mushrooms

Alyssa Rivers, The Recipe Critic
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

Butter

1 tbsp

olive oil

8 oz

white mushrooms, whole or sliced to preference

2 cloves

garlic, minced

1/2 cup

heavy cream

1/4 cup

grated parmesan cheese

2 oz

cream cheese, softened

1 tsp

italian seasoning

1/2 tsp

salt

1/4 tsp

pepper

fresh chopped parsley for garnish