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Sheet Pan Chipotle Cheddar Corn Chicken Enchiladas

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

breasts

2 tbsp

extra virgin olive oil

2

chipotle chilies in adobo

1 serving

kosher salt and pepper

3

ears corn

1

poblano pepper

1

onion

4

garlic cloves

3 cups

salsa verde

1/2 cup

cilantro

10

flour tortillas

1 cup

cheddar cheese

1/2 cup

pepper jack cheese

1 serving

avocado