INGREDIENTS
4 oz
Shrimp
3 cloves
Garlic
2
stalks Scallions
1
Thumb size ginger
1
Egg, large
1 1/2 tbsp
Soy sauce, light
1 tbsp
Soy sauce
3 3/4 oz
Bean thread noodles
1/2 tsp
Corn starch
1
Salt and white pepper
2 tbsp
Grapeseed or other neutral oil
1 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
3 tbsp
Water