INGREDIENTS
4 larges
to 5 egg whites
1 cup
almond flour
1 1/2 cups
confectioners\' sugar
3/4 cup
granulated sugar
1
pinches powdered raspberry food color
270 gs
raspberry preserves
1/4 cup
almond flour
1 tsp
lime zest
3 1/2 oz
premium couverture chocolate
2 drops
liquid food color