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Cali-Baja Fish Tacos

patijinich.com
  • 40 minutes
  • Serves 6

INGREDIENTS

2

egg whites

1 cup

flour

1 tsp

sea salt

1/8 tsp

ground cumin

1 cup

mexican beer

1 serving

canola oil

1 lb

mild fish

1 serving

pepper

1 serving

flour tortillas

1 serving

creamy slaw

1 serving

salsa macha

1 serving

pickled onion