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Baked Zucchini and Ricotta Casserole

americanheritagecooking.com
  • minutes
  • Serves

INGREDIENTS

3 larges

young zucchini

2 tbsp

olive oil

4 cloves

garlic

2

salt [i used v. pinches]

1/4 tsp

paprika

1/4 cup

mint leaves [seriously

1 cup

ricotta cheese [full fat

1 serving

cayenne