INGREDIENTS
275 gs
butter
275 gs
caster sugar
4 larges
eggs
1 tsp
vanilla extract
240 gs
flour
1/2 tsp
salt
35 gs
cocoa powder
2 tsps
baking powder
100 gs
caramel sauce
350 gs
icing sugar
125 gs
butter
1 tsp
vanilla extract
100 gs
caramel spread
12
rolos