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Greek Kale Salad with Creamy Tahini Dressing

Cookie and Kate
  • 25 minutes
  • Serves 4

INGREDIENTS

8 oz

curly kale

1 serving

sea salt

15 oz

chickpeas

1/2 cup

kalamata olives and/or pepper rings

1/3 cup

oil-packed sun-dried tomatoes

1/3 cup

sunflower seeds

1/4 tsp

olive oil

1/4 cup

tahini

3 tbsp

lemon juice

1 tbsp

olive oil

1 medium clove

garlic

1/2 tsp

dijon mustard

1/4 tsp

sea salt

2 tbsp

water

1 serving

pepper

1