INGREDIENTS
8 oz
curly kale
1 serving
sea salt
15 oz
chickpeas
1/2 cup
kalamata olives and/or pepper rings
1/3 cup
oil-packed sun-dried tomatoes
1/3 cup
sunflower seeds
1/4 tsp
olive oil
1/4 cup
tahini
3 tbsp
lemon juice
1 tbsp
olive oil
1 medium clove
garlic
1/2 tsp
dijon mustard
1/4 tsp
sea salt
2 tbsp
water
1 serving
pepper
1