INGREDIENTS
1 tbsp
coconut oil
1
onion
2
celery sticks
4
garlic cloves
2
jalapeño peppers and membranes removed
1 1/2 lbs
chicken thighs
1 tbsp
ground cumin
2 tsps
chili powder
1 tsp
coriander
1 tsp
oregano
1 tsp
sea salt
1/8 tsp
ground pepper
4 cups
chicken broth
4 ozs
chili
14 ozs
full fat coconut milk
1 slices
optional garnish: cilantro avocado and/ jalapeño