INGREDIENTS
2 lb
beef chuck roast
1 cup
onion
3 Tablespoons
gochujang
1 1/2
ginger
1 1/2 Tablespoons
garlic
1/3 cup
soy sauce
1 1/2 Tablespoons
sesame seeds
1 Tablespoon
sugar
1 cup
mayo
2 Tablespoons
gochujang
1 Tablespoon
rice vinegar
2 1/2 tsp
sesame oil
1/2 tsp
salt
1 serving
green onions
1 serving
sesame seeds
1 serving
sushi rice