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Korean Beef Bulgogi

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

2 lb

beef chuck roast

1 cup

onion

3 Tablespoons

gochujang

1 1/2

ginger

1 1/2 Tablespoons

garlic

1/3 cup

soy sauce

1 1/2 Tablespoons

sesame seeds

1 Tablespoon

sugar

1 cup

mayo

2 Tablespoons

gochujang

1 Tablespoon

rice vinegar

2 1/2 tsp

sesame oil

1/2 tsp

salt

1 serving

green onions

1 serving

sesame seeds

1 serving

sushi rice