INGREDIENTS
1/4 cup
g / 2 oz cream cheese full fat
1/4 cup
g / 2 oz butter
5 tbsps
powdered erythritol
1 medium
egg
2 cups
g almond flour not super-fine. ground almonds / almond meal works
4 tbsps
lemon juice
1
lemon zest
1/4 cup
g powdered erythritol
1 1/2 tbsps
lemon juice
1 serving
lemon zest