INGREDIENTS
2
unit scallions
1
unit lemon
1
unit zucchini
1 tbsp
tuscan heat spice
1/2 cup
israeli couscous
10 oz
chicken cutlets
1/4 cup
panko breadcrumbs
1/2 cup
mozzarella cheese
1
unit chicken stock concentrate
2 tbsp
cream
2 tsp
olive oil
1 tbsp
vegetable oil
2 tbsp
butter
1 serving
salt
1 serving
bell pepper