INGREDIENTS
8 ozs
noodles
2 tbsp
cooking oil
3 cloves
garlic
1/2 small
onion
8 ozs
shrimp
12 ozs
manila clams
4 ozs
squid
4 ozs
sea scallops
4 tbsp
gochujang
1 tbsp
gochugaru
4 cups
bone broth
4 ozs
napa cabbage
4 ozs
bok choy
1 tbsp
soy sauce
1 serving
salt
2 stalks
scallions