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Spicy Yogurt-Marinated Chicken Pita Sandwiches with Copycat Zankou Chicken Garlic Sauce (Toum)

fromaway.com
  • 0 minutes
  • Serves

INGREDIENTS

1 cup

plain yogurt

Juice from 2 lemons

3 tbsp

extra-virgin olive oil

1 tbsp

finely grated peeled fresh ginger

1 tbsp

kosher salt

1 tbsp

Harrissa spice blend

4 cloves

garlic, minced

1 tsp

freshly ground black pepper

2 lb

skinless, boneless chicken thighs, cut into 1½-inch cubes

2 cans

chickpeas

1/2 cup

tahini

Juice of 2 lemons

2 cloves

garlic

1 tsp

cumin

Salt,

1/4 cup

olive oil mixed with ¼ cup warm water

1/2 cup

fresh garlic cloves, peeled

1 tsp

salt

1/4 cup

lemon juice

2 cups

neutral oil (like canola or grapeseed)

4

pieces of pita bread, whole

4

crisp romaine leaves

2

tomatoes, diced

1

few dashes of hot sauce