INGREDIENTS
1 cup
plain yogurt
Juice from 2 lemons
3 tbsp
extra-virgin olive oil
1 tbsp
finely grated peeled fresh ginger
1 tbsp
kosher salt
1 tbsp
Harrissa spice blend
4 cloves
garlic, minced
1 tsp
freshly ground black pepper
2 lb
skinless, boneless chicken thighs, cut into 1½-inch cubes
2 cans
chickpeas
1/2 cup
tahini
Juice of 2 lemons
2 cloves
garlic
1 tsp
cumin
Salt,
1/4 cup
olive oil mixed with ¼ cup warm water
1/2 cup
fresh garlic cloves, peeled
1 tsp
salt
1/4 cup
lemon juice
2 cups
neutral oil (like canola or grapeseed)
4
pieces of pita bread, whole
4
crisp romaine leaves
2
tomatoes, diced
1
few dashes of hot sauce