INGREDIENTS
8
flour tortillas
1 serving
mexican cheese blend
1 serving
oil
15 1/2 ozs
black beans
15 1/2 ozs
pinto beans
1/2 cup
salsa
2 tbsps
taco seasoning
1 tsp
cumin powder
1 tsp
cayenne powder
1
onion
1
bell pepper
1
bell pepper
1
jalapeno
1/2 cup
corn
1/2 tsp
cumin seeds
2 tbsps
garlic
2 tbsps
taco seasoning
1 tsp
cayenne pepper
2 cups
spinach
1/2 cup
scallions
1 tsp
cumin powder
1/4 cup
cilantro
2 tbsps
oil
1 serving
salt
2 tbsps
butter
2 tbsps
all purpose flour
2 tsps
taco seasoning
1 tsp
cayenne pepper
1/2 tsp
cumin powder
3 cloves
garlic
1/4 cup
onion
1/4 cup
bell pepper
1/4 cup
bell pepper
1/4 cup
cilantro
2
jalapeños
1 tsp
sriracha
1 1/2 cups
milk
6 slices
amul cheese **do not use cheese