INGREDIENTS
1 qt
beef stock
4 larges
carrots
2 cups
celery
1 lb
crimini mushrooms
1 tbsp
dried basil
1 tsp
dried marjoram
1/2 tsp
dried sage
1 tsp
dried thyme
2 cups
dry red wine
2 tbsp
garlic
2 tbsp
olive oil
1 1/2 lb
red potatoes
2 larges
sweet onions
2 cups
tomato sauce
4 larges
tomatoes
2 lb
top round steak