INGREDIENTS
1/3 cup
olive oil
4
garlic cloves
1 tsp
paprika
1 tsp
coriander
1 tsp
oregano
1 tsp
ground cumin
1 tsp
curry powder
1 tsp
sriracha chili sauce
1 tsp
kosher salt
1 medium
lemon
4
chicken breast halves boned
30 oz
cannellini beans
2 pints
orange just to make it pretty
1 cup
cilantro
1/2 cup
greek yogurt
1 medium
avocado smoothly
1
juice of lemon
2 tsp
extra virgin olive oil
1/2 tsp
sea salt