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Miso-Ginger Dressing

Mark Bittman
  • 5 minutes
  • Serves 1

INGREDIENTS

2

Carrots, medium

1

1 inch long piece Ginger, fresh

3 tbsp

Miso, mild or sweet

1

Black pepper, freshly ground

1

Salt

1/4 cup

Peanut oil or neutral oil

1/4 cup

Rice vinegar

1 tbsp

Sesame oil, dark