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Roasted Asparagus with Browned Butter

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

1 lb

fresh asparagus, trimmed

1 tbsp

olive oil

3 tbsp

butter

1/4 cup

Marcona almonds, chopped

juice of half of a lemon

1 tbsp

lemon zest

1 tbsp

fresh tarragon, chopped

1/2 tsp

kosher salt

1/2 tsp

pepper