INGREDIENTS
3
portobello mushroom caps
3
bell peppers
2 tsps
tamari
1 1/2 tsps
chili powder
3/4 tsp
cumin
1 serving
cayenne pepper
1 serving
salt and pepper
1
block extra tofu
1
juice of lime
1 tbsp
nutritional yeast
1/2 tsp
chipotle powder
1/2 tsp
salt
9
tortillas
1 serving
cilantro
1 serving
salsa
1 serving
avocado
1 serving
lime wedges
1 serving
quinoa
1
This is our FAVORITE fajita recipe ever! Huge bonus that it’s oil free, too! So much flavor. A hit every time!