INGREDIENTS
8
Shrimp, large
2 tsp
Garlic
1/4 cup
Green peas
1
Parsley, fresh leaves
1 tbsp
Shallots
2 cups
Chicken stock
1 14.5 ounce can
Tomato basil bisque or creamy tomato soup
1 cup
Arborio rice
1
Kosher salt
1
White pepper, Freshly ground
6 tbsp
Olive oil
6 tbsp
Butter, unsalted
1/4 cup
Parmesan cheese
1/4 cup
White wine, dry