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Wolfgang Puck’s Tomato Risotto With Shrimp

Tasty
  • minutes
  • Serves 4

INGREDIENTS

8

Shrimp, large

2 tsp

Garlic

1/4 cup

Green peas

1

Parsley, fresh leaves

1 tbsp

Shallots

2 cups

Chicken stock

1 14.5 ounce can

Tomato basil bisque or creamy tomato soup

1 cup

Arborio rice

1

Kosher salt

1

White pepper, Freshly ground

6 tbsp

Olive oil

6 tbsp

Butter, unsalted

1/4 cup

Parmesan cheese

1/4 cup

White wine, dry