INGREDIENTS
3/4 lb
fettuccine
1 cup
reserved pasta water
4 tbsps
olive oil
5 cloves
garlic
1/2 cup
sundried tomato halves
14 1/2 oz
canned tomatoes
3 tbsps
tomato paste
1/2 tbsp
granulated sugar
1/2 cup
non-fat greek yogurt
1/4 cup
cream
1 1/2 cups
baby spinach
1 serving
salt & pepper
1