INGREDIENTS
3 tbsp
coconut flour, sifted
1 tbsp
quick oats (substitute for almond or coconut flour for paleo version)
2 tbsp
granulated sweetener of choice*
1
scoop vegan or paleo chocolate protein powder (optional)
1 tbsp
cocoa powder
1 tsp
espresso powder
baking powder
sea salt
3
large egg whites (for a vegan version, sub for 1 flax egg)
1 tbsp
full fat organic coconut cream (optional but highly recommended for a true 'tiramisu' taste)
1/4 cup
+ dairy free milk of choice**
1 tbsp
dark cocoa powder
1 tbsp
baking cocoa powder
2 tbsp
granulated sweetener of choice