INGREDIENTS
1 cup
whole wheat flour or gluten-free* flour (measured like this)
1/2 tsp
baking powder
1/4 tsp
baking soda
1/8 tsp
salt
1/2 tsp
butter or coconut oil, melted
1
large egg white, room temperature
1 tsp
vanilla extract
2 tbsp
plain nonfat Greek yogurt
6 tbsp
mashed banana (about 1 very small)
1 tbsp
pure maple syrup
3 tbsp
nonfat milk
2 tbsp
miniature chocolate chips, divided