INGREDIENTS
1 lb
1 bunch rhubarb
2 tbsp
Muscat
5
Egg whites, large
3 tbsp
Confectioners' sugar
1 tbsp
Cornstarch
2 1/3 cups
Granulated sugar
2 pinches
Kosher salt
2 tsp
Vanilla extract, pure
1
Coconut oil
1 tsp
White-wine vinegar
1 1/2 cups
Heavy cream