INGREDIENTS
4 oz
Candied orange peel
2
Eggs plus, large
1 1/2 cups
All-purpose flour, unbleached
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
4 oz
Chocolate, semisweet
1/4 tsp
Cinnamon, ground
3/4 cup
Confectioners' sugar
1 cup
Granulated sugar
1 1/4 tsp
Kosher salt
1 tsp
Vanilla extract, pure
11/16 cup
Pistachios, unsalted
10 tbsp
Butter, unsalted
3/4 cup
Heavy cream
2 3/4 cups
Ricotta, fresh
1 cup
Sour cream
1/4 tsp
Flower water, orange