Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
asparagus
1 lb
baby carrots
1/4 tsp
black pepper
1 1/4 lb
fingerling potatoes
1 tbsp
fresh chives
1 tbsp
fresh flat-leaf parsley
1 tbsp
olive oil
6 oz
radishes
1/2 tsp
salt
1 tbsp
shallots
3 tbsp
white balsamic vinegar