INGREDIENTS
2 1/2
lbs Pork shoulder, bone-in
1
Cilantro
4 cloves
Garlic
1
Jalapeno
1
Lime, juice of
1
Lime
1
Orange, juice of
2 tsp
Oregano, dried
1
Red onion, medium
3
Thyme, small springs
1
Yellow or white onion
1/2 tsp
Granulated sugar
1
Kosher salt
1 tsp
Kosher salt
5
Peppercorns, black
1 tbsp
Neutral oil
3/4 cup
Rice vinegar
1 tsp
Cumin, ground
1
Corn tortillas, Small