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Slow-Cooker Carnitas Tacos With Pickled Onions

Adapted from Melissa d'Arabian and Damn Delicious; quick-pickled onions recipe from The Kitchn
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 1/2

lbs Pork shoulder, bone-in

1

Cilantro

4 cloves

Garlic

1

Jalapeno

1

Lime, juice of

1

Lime

1

Orange, juice of

2 tsp

Oregano, dried

1

Red onion, medium

3

Thyme, small springs

1

Yellow or white onion

1/2 tsp

Granulated sugar

1

Kosher salt

1 tsp

Kosher salt

5

Peppercorns, black

1 tbsp

Neutral oil

3/4 cup

Rice vinegar

1 tsp

Cumin, ground

1

Corn tortillas, Small