INGREDIENTS
1 cup
Corn, fresh or thawed frozen kernels
2
Eggs, large
2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Cornmeal, yellow
1 1/4 tsp
Salt
1/4 cup
Sugar
1 1/2 tbsp
Distilled white vinegar
3 tbsp
Butter, unsalted
1 cup
Heavy cream
2 cups
Whole milk